Enkidu Wine
Enkidu E-Sauvignon Blanc - Private: $34.38/BTL
$412.56
Sold in cases of 12 · Vendu en case de 12
Similar to their flagship Sauvignon Blanc, they barrel ferment a great portion of the ultimate blend, which gives it great depth and layers of complexity. The barrels are stirred regularly for six months, while the tank fermented wines will have their lees ‘turned’ once per month.In a move away from their flagship Sauvignon Blanc, there is no new French oak, and there is partial malolactic fermentation. The m/l fermentation contributes a great deal of roundness and fullness in the mouthfeel that is balanced with the higher acidity
| Information | |
| Année / Year | 2018 |
| Appellation | Sonoma County |
| Grape Variety | Sauvignon Blanc |
| Case | 12 |
| Format | 750 mL |
| Region | Sonoma, California, USA |
| Alcohol % | 14.3% |
| Colour | Pale Straw |
| Bouquet | Tropical fruit an dgreen mango.Tinged with coriander and herbs, the aromas roll into the flavors and are framed with high acidity in a lush, rich mouthfeel .Minerality, ,spicy tropical fruit ,and green apple. |
| Flavour | Bright texture balanced .Further enhanced by the leesy character of barrel fermentation and a suggestion of brioche, the finish is juicy and long with good acid.. |
| Pairings | Shellfish, grilled fish, gaspacho, tomato vinaigrettes, goat cheese , salads, japanese and asian food. |
| Serving Temp | 9C |