Societa' Agricola Erik Banti SRL
Erik Banti Spineto Bianco - Private: $26.64/BTL
Sold in cases of 12 · Vendu en case de 12
The harvest of grapes Vermentino is done manually and placed in boxes in the first week of September to reach an optimal ratio sugar/acidity. The winemaking begins with a gentle pressing of whole grapes and the subsequent fermentation at 16°C taht lasts for about a week. A portion (about 10%) is fermented in French oak barriques and further refinement is done with periodic batonnage. It is aged in stainless steel for about 5 months and then bottled. Marketing begins 1 month after bottling.
|Année / Year||2016|
|Grape Variety||100% Vermentino|
|Region||Grosseto, Toscana, IT|
|Pairings||Summer dishes in the kitchen maremmana. Ideally served with shellfish, fish baked or grilled, guinea fowl and birds in general.|