Erik Banti Spineto Bianco - Private: $26.64/BTL

Societa' Agricola Erik Banti SRL

Erik Banti Spineto Bianco - Private: $26.64/BTL


Sold in cases of 12 · Vendu en case de 12

The harvest of grapes Vermentino is done manually and placed in boxes in the first week of September to reach an optimal ratio sugar/acidity. The winemaking begins with a gentle pressing of whole grapes and the subsequent fermentation at 16°C taht lasts for about a week. A portion (about 10%) is fermented in French oak barriques and further refinement is done with periodic batonnage. It is aged in stainless steel for about 5 months and then bottled. Marketing begins 1 month after bottling.

Année / Year 2016
Grape Variety 100% Vermentino
Case 12
Format 750 mL
Region Grosseto, Toscana, IT
Alcohol %
Pairings Summer dishes in the kitchen maremmana. Ideally served with shellfish, fish baked or grilled, guinea fowl and birds in general.
Serving Temp