Sasso di Sole
SassodiSole Brunello Di Montalcino Riserva 2016 - Private: $139.08/BTL - License: $119.93/BTL
Sold in cases of 6 · Vendu en case de 6
94 points Wine Enthusiast, The SassodiSole Brunello Riserva is the ultimate expression of what the quality and elegance of the Sangiovese Grosso grape varietal is capable of. The wine is made from the best bunches from the best parts of the vineyard and then only bottled in the best vintage years. It is a wine with the unique characteristics of power , elegance , breath and intensity . A wine that can be enjoyed now (as the Riserva is aged 5 years before released) but can easily mature for ten to 15 years .The 2016 was designated a 5 star year by the Brunello consortium. The SassodiSole Brunello Riserva shows aromas of ripe red fruit and spices. Tasting reveals an intense and gratifying wine with notes of raspberry, blackberry and licorice. The backbone of the wine , the tannins, are surprisingly linear and smooth. This was accomplished by picking each bunch by hand, at perfect ripeness and long careful ageing in large oak vats and barrels made from Slavonian oak.
| Information | |
| Année / Year | 2016 |
| Appellation | Brunello DOCG Riserva |
| Grape Variety | 100% Sangiovese Grosso |
| Case | 6 |
| Format | 750 mL |
| Region | Montalcino (SI), Località Val d'Orcia, Toscana |
| Alcohol % | 14% |
| Colour | Intense ruby red with garnet reflections |
| Bouquet | Intense, persistent, fine, floral, fruity, spicy and broad. Underbrush, new leather, blue flower and balsamic whiffs of camphor all mingle together in the glass. |
| Flavour | Full-bodied and savory, the smooth palate delivers dried cherry, spiced blackberry and star anise. Taut, fine-grained tannins provide the framework. Elegant and structured, it shows the radiance of the vintage, delivering ripe red cherry, licorice, coffee bean and a hint of almond set against bright acidity and tightly knit, fine-grained tannins. Dry, warm, soft, fresh, tannic, sapid, with a balanced body, intense, persistent, and fine. |
| Pairings | Appetizers: The best pairing comes from mature cheeses. First courses: All recipes made with mushrooms or truffles go perfectly with Brunello di Montalcino, most recommended is with broiled or braised meat and ragus, or with pici, another typical handmade pasta from Tuscany. All types of meat: it is best with red meat and game, prepared with bold sauces with strong aromas. Even dark meat chicken will work. |
| Serving Temp | 18 C |